It was Ghengis Grill that first showed me the wonders of the spicy red sauce in the rooster bottle that I affectionately refer to as “rooster sauce”. But today I learned not only it’s real name, but also that it is a well known, well appreciated sauce.

Thanks, Slashfood, for putting a name to a…um, rooster face, and teaching me more about the Sriracha Hot Chili Sauce that I love.

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